During the exam, the students demonstrated their skills and competencies in accordance with the standards of professional pre-higher education. Their theoretical and practical skills, as well as the amount of knowledge acquired regarding the technology of production of finished products, pleased the members of the qualification commission.

All students were awarded the qualification “Professional Junior Bachelor in Food Technology”.

Congratulations to the students on their positive results!

May the curiosity and knowledge gained in the College help you open up new horizons in your professional activities!

Rubizhne Professional College